Bombay Cutting Chai
₹320 – ₹440Price range: ₹320 through ₹440




I am the heartbeat of Bombay streets poured into your cup to give you that much needed kick. Whether it is a busy morning or a lazy afternoon, I am here to wake up your senses. I bring the bold spirit of a cutting chai stall right to your kitchen. With the warmth of ginger, the sweetness of cardamom, and a gentle peppery bite, I am the ultimate Kadak experience. I brew up bold without any acidity, keeping your stomach happy while you enjoy every sip. I am easy to make in just three simple steps, perfect for when you crave the authentic taste of the city. Pair me with a warm bun maska or a crunchy khari to truly feel the magic of Bombay.
Caffeine – Very High | Brewing style – Indian street boiling style | Storage – Keep in a cool dry place
I am the heartbeat of Bombay streets poured into your cup to give you that much needed kick. Whether it is a busy morning or a lazy afternoon, I am here to wake up your senses. I bring the bold spirit of a cutting chai stall right to your kitchen. With the warmth of ginger, the sweetness of cardamom, and a gentle peppery bite, I am the ultimate Kadak experience. I brew up bold without any acidity, keeping your stomach happy while you enjoy every sip. I am easy to make in just three simple steps, perfect for when you crave the authentic taste of the city. Pair me with a warm bun maska or a crunchy khari to truly feel the magic of Bombay.
How The Vintage Hill Teas Champions Sustainability :-
•Tea bags handcrafted from pure cotton, replacing single-use plastic options
•Brass infusers designed as durable, long-lasting heirlooms reducing waste
•Small-batch blending ensures freshness with minimal overproduction
•Refill model and reusable containers actively reduce packaging waste
•Teas ethically and locally sourced supporting fair artisan livelihoods
•Women-owned brand rooted in mindful, conscious, and low-waste living
Caffeine – Very High | Brewing style – Indian street boiling style | Storage – Keep in a cool dry place












